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Northshore 865-531-2363 | Maryville 865-233-5545 | Downtown 865-474-1187

Appetizers

Enjoy Traditional Japanese Appetizers

Get started with yummy appetizers before your meal! Contact one of our 3 convenient locations in Downtown Knoxville, Northshore, and Maryville to reserve a table.

Cold Appetizers
Cold Appetizers

House salad サラダ $4.25

Seaweed salad 中華風わかめ $5

Squid salad いか薫製山菜和え $7

Sunomono cucumber 酢の物 wakame and cucumber with a sweet vinegar dressing. $5
add salmon skin, shrimp or crabsticks. +$3

Avocado salad アボカドサラダ
Avocado with mayo, smelt roe, crab stick, and scallions. Served with crackers. $7
add shrimp or tuna* $3.5

Crab shrimp spring roll カニとエビの生春巻き
shrimp, crabsticks, avocado, cucumber, smelt roe and greens wrapped with rice paper. served with sesame miso sauce. $9

Seafood ceviche* 魚介類のレモンマリネ
Chopped mixed seafood marinated with chopped tomato, scallion, cucumber, avocado, marinated with ceviche sauce. $13

Albacore garlic tataki* たたき
5 pieces of seared albacore tuna topped with scallion, garlic, spring mix, wakame, and ponzu $14

Spicy tuna senbei* マグロカナッペ
Spicy tuna, green onion, avocado, jalapeno, habanero masago, and eel sauce on the crispy rice. $9.5

Banban-g  バンバンジー
albacore tuna tataki or boiled chicken with tomato and cucumber with a sweet sesame sauce.
chicken $9
albacore tuna tataki* $14

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Warm Appetizers
Warm Appetizers

Miso soup 味噌汁 / Paotan soup パオタン $3

Steamed vegetables with sesame sauce $5

Edamame 枝豆 
Steamed green soybeans $4.5

Seasoned edamame ピリ辛枝豆 
Spicy stir-fried green soybeans with sesame oil. $5.5

Veggie spring roll 春巻き 
Served with sweet chili sauce. $6

Gyoza ギョーザ 
Pan-fried dumplings filled with minced pork, onions, and cabbage. $6

Age-dashi 揚げ出し豆腐・もち
Deep-fried tofu or mochi in a dashi soup. topped with ginger, green onion, and nori. (add bonito flakes if you like). $7

Takoyaki たこやき
Fried dumpling made of diced octopus, tempura flakes, and vegetables. (add bonito flakes if you like). $8

Coconut shrimp ココナッツシュリンプ
5 piece of shrimp and onion rings fried with panko and coconuts. $9.5

Age-dashi (tofu or mochi)
揚げ出し豆腐・もち
Deep-fried tofu or mochi in a sweet tentsuyu soup. topped with scallions, nori, and ginger. (add bonito flakes if you like) $7

Beef miso dip 牛筋煮込み
Slow-cooked beef tendons in a sweet miso sauce. $9

Yakitori やきとり
Four grilled skewers of juicy chicken teriyaki or salt & pepper. $8.5

Chicken karaage鶏唐揚げ
chicken marinated in a tangy mix of soy sauce, garlic, and ginger. $9

Chashu チャーシュー
It is juicy, tender and flavorful slices of braised pork belly. $8.5

Fried calamari ゲソからあげ
Fried squid legs with tangy garlic flavor. $10

Salmon collar 鮭かま塩焼き
the most tender and flavorful part (takes about 20 minutes to cook) $10

Grilled surume squid
するめいか丸焼き
Grilled whole squid with sweet soy sauce. topped with ginger and scallions. $12

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Soup & Salads
Soup & Salads

House salad ハウスサラダ
full $6 / half $4

Caesar salad シーザーサラダ
full $6 / half $4

Miso soup 味噌汁 $3

Pao tang soup 白湯スープ $3

Grilled salmon salad*
サーモンステーキサラダ
Grilled sashimi salmon topped with spring mix tossed with olives, tomato, capers, almonds, and strawberry. $14

Ahi tuna salad*
まぐろステーキサラダ
Seared ahi tuna topped with spring mix tossed with olives, tomato, mango, almond, and strawberry. $14

available dressings
mango / ginger
caesar / ranch

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Tempura
Tempura

Combinations
vegetable tempura combo 野菜天ぷら盛り合わせ $7

chicken tempura combo
with mixed vegetable $10
chicken only $5

shrimp tempura combo*えび天ぷら盛り合わせ
shrimp with mixed vegetable $13
shrimp only $8

soft shell crab tempura combo ソフトシェルクラブ天ぷら盛り合わせ
soft shell crab with mixed vegetable $15

Single order $5
asparagus アスパラ

avocado アボカド

green pepper ピーマン

broccoli ブロッコリー

green beans えんどう豆

mushroom マッシュルーム

onion たまねぎ

sweet potato スウィートポテト

zucchini ズッキーニ



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3 Convenient Locations


Make a reservation
865-531-2363
Directions


Make a reservation
865-233-5545
Directions


Make a reservation
865-474-1187
Directions


18% gratuity included for parties of 6 and over. For parties of 8 or more one check will be presented to the table.

* Are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

 

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