Order Online Northshore 865-531-2363 | Maryville 865-233-5545 | Downtown 865-474-1187


A Traditional Japanese Restaurant in Knoxville & Maryville

Ramen Noodles • Udon Noodles • Hibachi Entrees • and more!

Whether you’ve tried traditional Japanese food before or not, we have tons of great options for dinner. Try some of our appetizers before you get started! Contact one of our 3 convenient locations in Downtown Knoxville, Northshore, and Maryville to reserve a table.

Udon Noodles Entrees
Udon Noodles

thick wheat flour noodle soup soba (add +$1) thin buckwheat noodle soup
*served with hot or cold

kitsune udon (soba) きつねうどん
topped with sweet tofu skin, wakame, scallions, crab stick, and tempura flakes. $8

tempura udon (soba)天ぷらうどん(そば)
topped with shrimp and mixed vegetable tempura, wakame seaweed, scallions, and crab stick. $12

curry udon (soba)カレーうどん
hot curry based soup with chicken and onion, topped with scallions. $9.5

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Panko Fried Entrees
Panko Fried


Chicken チキンカツ $8

Pork とんかつ $9

Shrimp えびフライ $10

Beef ビフカツ $12

Whitefish 白身魚フライ $10

Oyster かきフライ $14

Assortmentミックスフライ $12
Assortment comes with one piece each of chicken, pork, shrimp, beef, white fish, and oyster

Add Soup and Rice for $4

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Rice Bowl Entrees
Rice Bowl


served with your choice of soup or salad. substitute white rice for noodle or fried rice for $2

Japanese curry カレーライス
with mixed vegetables $12
add tofu, chicken or pork +$2 shrimp* +$4 / beef* +$6

Tempura bowl* 天丼
shrimp and mixed vegetable tempura with sweet soy sauce $12

Katsu curry カツカレー
panko-fried seafood or meat on the top of curry sauce
tofu / chicken $13
pork / white fish / shrimp $14
beef / oyster $18

Tekka bowl* 鉄火丼
chopped sashimi tuna marinated with sweet soy sauce. topped with green onion and seaweed. $18

Chashu bowl* チャーシュー丼
Juicy, tender and flavorful slices of braised pork belly with special sauce and mayo. boiled egg, green onion and nori. $14

Oyako bowl 親子丼
chicken, egg, and onions are all simmered together in sweet sauce. topped with scallions $12

Katsu bowl カツ丼
panko pork or chicken, egg, and onions are all simmered together in sweet sauce. topped with scallions $15

Orange trio bowl*
Chopped sashimi salmon marinated with sweet soy sauce. topped with masago green onion and seaweed. $16

Eel bowl うな丼
a popular rice bowl dish made with barbecued eel and eel sauce $16

Chirashi* ちらし寿司
four kinds of sashimi, eel, shrimp, crabstick, smelt roe, and tamago on a bowl of sushi rice $20

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Hibachi Entrees
Hibachi Grill


all entrées are served with your choice of rice and soup or salad. substitute rice for noodle for $2. (appetizer is not included soup, salad, or rice)

teriyaki 照り焼き
seafood or meat in a teriyaki sauce on a variety of vegetables and white or fried rice. you can also add one or more items from hibachi appetizer.

tofu豆腐照焼  / chicken 鶏肉照焼$12

shrimp* えび / salmon 鮭照り焼き / ahi tuna* まぐろ $15

Beef steak サイコロステーキ
tender cubic cut steak and mushroom with soy sauce. served with white or fried rice. $15

hibachi appetizer (no rice, soup or salad. you can also add with entrée )

tofu or chicken $9

salmon $9 / shrimp $9 / ahi tuna $12

tofu vegetables 野菜炒め
tofu with mixed vegetables stir-fried in soy sauce and sesame oil
entrée $12 / appetizer $9

pork kimchee 豚キムチ
pork, onion, green, pepper, and scallions stir-fried with kimchee
entrée $13 / appetizer $9

yakiniku スタミナ焼き
beef, onions and, green peppers cooked in a garlic teriyaki sauce
entrée $15 / appetizer $12

cajun tuna 白身魚ケージャン風
one big cut of grilled white fish seasoned with cajun spices. served with mixed vegetables
entrée $14 / appetizer $11


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Kid's Entrees & Sides
Kids & Sides


fried rice $4

fired rice with egg and soy sauce.

add vegetable, chicken, or pork +$3, beef or shrimp +$4

kids bowl

chicken teriyaki on a bowl of rice. $5

noodles $3

white rice $2

kids panko

3 pieces of panko chicken served with sweet potato fries. $5.5

kimchee fermented napa cabbage with spicy seasonings $4

steamed vegetables $4

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18% gratuity included for parties of 6 and over. For parties of 8 or more one check will be presented to the table.

* Are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.