Enjoy Traditional Japanese Food for Lunch
Lunch Specials Monday – Friday from 11am – 2:30pm
Looking for a great place to eat lunch in an hour? Contact one of our 3 convenient locations in Downtown Knoxville, Farragut, and Maryville to reserve a table.
Bento Boxes
bento box ランチボックス
teriyaki chicken or beef, rice, sushi roll, salad, and more in a bento box.
chicken $9.5 / beef $10.5
Lunch Bowls
chicken bowl 照り焼きチキン丼
topped with chicken and vegetables marinated with teriyaki sauce. $7.5
soy tofu bowl 豆腐丼
tofu and mixed vegetables stir-fried with soy sauce. $7.5
oyako bowl 親子丼
chicken, egg, and onions are all simmered together in sweet sauce. scallions on top. $8
yakiniku bowl 焼肉丼
beef, onion and green pepper marinated with garlic teriyaki sauce. $8.5
ahi tuna bowl* 焼きマグロ丼
grilled ahi tuna topped with tomato, scallion, spicy mayo, soy sauce and nori. $9.5
pork kimchee bowl 豚キムチ丼
pork, onion, green, pepper and scallions stir-fried with kimchee. $9
curry bowl カレー丼
tender slices of chicken and a variety of vegetables stewed in curry sauce. $9.5
Lunch Sushi
add avocado, cucumber, cream cheese, soy sheet, tomato, tempura flakes, asparagus and jalapeno for $0.50, smelt roe for $1
avocado roll $3
crab roll $3
cucumber roll $3
natto maki $3
shinko maki $3
monk $3.5
shrimp roll $3.75
smoked salmon $3.75
avo q Inari $3.75
california $3.75
isomaki* $3.75
salmon roll* $4
tuna roll* $4.25
white tuna roll* $4.25
salmon skin roll* $4.25
alaska $4.5
albacore roll* $5
crunchy shrimp* $5
ebikani-chee* $5
eel roll $5
salmon avocado* $5
tuna avocado* $5
yellowtail roll* $5
crunchy eel $5.25
crunchy tuna* $5.25
pica-tako $5.25
chicken teriyaki roll $4.5
crunchy crab* $4.5
fruity $4.5
ika q* $4.5
philly* $4.5
vegetable roll $4.5
Side Items
edamame $2
seaweed salad $2.5
squid salad $4
salad $3.75 house or caesar
soup $2.5 paotang or miso soup
18% gratuity included for parties of 6 and over. For parties of 8 or more one check will be presented to the table.
* Are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.