Order Online Northshore 865-531-2363 | Maryville 865-233-5545 | Downtown 865-474-1187


Enjoy Traditional Japanese Food for Lunch

Lunch Specials Monday – Friday from 11am – 2:30pm

Looking for a great place to eat lunch in an hour? Contact one of our 3 convenient locations in Downtown Knoxville, Farragut, and Maryville to reserve a table.


Bento Boxes

bento box ランチボックス
teriyaki chicken or beef, rice, sushi roll, salad, and more in a bento box.
chicken $9.5 / beef $10.5

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Lunch Bowls

chicken bowl 照り焼きチキン丼

topped with chicken and vegetables marinated with teriyaki sauce. $7.5

soy tofu bowl 豆腐丼

tofu and mixed vegetables stir-fried with soy sauce. $7.5

oyako bowl 親子丼

chicken, egg, and onions are all simmered together in sweet sauce. scallions on top. $8

yakiniku bowl 焼肉丼

beef, onion and green pepper marinated with garlic teriyaki sauce. $8.5

ahi tuna bowl* 焼きマグロ丼

grilled ahi tuna topped with tomato, scallion, spicy mayo, soy sauce and nori. $9.5

pork kimchee bowl 豚キムチ丼

pork, onion, green, pepper and scallions stir-fried with kimchee. $9

curry bowl カレー丼

tender slices of chicken and a variety of vegetables stewed in curry sauce. $9.5

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Lunch Sushi

add avocado, cucumber, cream cheese, soy sheet, tomato, tempura flakes, asparagus and jalapeno for $0.50, smelt roe for $1

avocado roll $3

crab roll $3

cucumber roll $3

natto maki $3

shinko maki $3

monk $3.5

shrimp roll $3.75

smoked salmon $3.75

avo q Inari $3.75

california $3.75

isomaki* $3.75

salmon roll* $4

tuna roll* $4.25

white tuna roll* $4.25

salmon skin roll* $4.25

alaska $4.5

albacore roll* $5

crunchy shrimp* $5

ebikani-chee* $5

eel roll $5

salmon avocado* $5

tuna avocado* $5

yellowtail roll* $5

crunchy eel $5.25

crunchy tuna* $5.25

pica-tako $5.25

chicken teriyaki roll $4.5

crunchy crab* $4.5

fruity $4.5

ika q* $4.5

philly* $4.5

vegetable roll $4.5

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Side Items

edamame $2

seaweed salad $2.5

squid salad $4

salad $3.75 house or caesar

soup $2.5 paotang or miso soup

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18% gratuity included for parties of 6 and over. For parties of 8 or more one check will be presented to the table.

* Are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.