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Noodles

Enjoy Authentic Japanese Noodle Dishes in Knoxville & Maryville

If you’re looking for a real authentic Japanese Ramen, Udon, & Soba Noodle dishes, look no further than Anaba Japanese Cuisine! Our chef, Seisuke Fukuoka, is a 3rd generation expert in the art of Japanese cuisine bringing his authentic noodles dishes to East Tennessee. Stop in for lunch or dinner today!


Noodles

Su-Udon
Hot udon soup topped with crabsticks, wakame, green onion, and tempura flakes. $8 
Tsukimi*: One poached egg. +$1
Korokke:
One panko fried mashed potato. +$2
Avocado: 1/2 avocado.+$2
Kitsune:
4 sweet tofu skins. +$3
Tempura:
3 pieces of shrimp and mixed vegetable tempura. +$7

 

Curry Udon
Hot curry based soup with chicken or tofu and onion. Topped with green onion. $11

Stir-Fried (add fried egg +$1)
Yakisoba
Stir-fried ramen style noodles with chicken or tofu, cabbage, and onion. Topped with nori and green onion. $9.50

Yakiudon
Stir-fried udon noodles with chicken or tofu, cabbage, onions, nori and green onion. $9.50

RAMEN

Add karamiso: $1.85

Shoyu Ramen
A soy-based soup with stir-fried chicken, onions, green beans, and green onion. $9.50

Tonkotsu Ramen
A pork broth soup with pork, onions, green beans, and green onion. $11

Miso Ramen
A miso broth soup with miso beef, green onion, cabbage, and green onion. $10.50

Meccha Spicy Ramen
A spicy miso broth soup with stir-fried chicken, onion, and kimchee. Topped with green onion karamiso. $15

Creamy Vegetable Ramen
A vegetable-based soup with fried tofu, onions, green beans, cabbage, and green onion. $9.50

Chashu Ramen
Topped with boiled eggs*, chashu (tender braised pork belly), cabbage, green onion, and nori. Choose your favorite flavor. 
Shoyu $16 / Miso $17 / Tonkotsu $18

Ramen Salad
Cold ramen with sweet and sour sesame sauce. Topped with shrimp, egg, cucumber, crabsticks, green onion, tomato, and boiled chicken. $15

18% gratuity included for parties of 6 and over. For parties of 8 or more, one check will be presented to the table.

*Are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

View full menu.

 

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