Enjoy Authentic Japanese Noodle Dishes in Knoxville & Maryville
If you’re looking for a real authentic Japanese Ramen, Udon, & Soba Noodle dishes, look no further than Anaba Japanese Cuisine! Our chef, Seisuke Fukuoka, is a 3rd generation expert in the art of Japanese cuisine bringing his authentic noodles dishes to East Tennessee. Stop in for lunch or dinner today!
Noodles
Udon: Thick wheat flour noodle.
Soba: Thin buckwheat noodle. (+$1.5):
Su-Udon (Soba)
Basic udon with dashi soup topped with green onion wakame, crabsticks, and tempura flakes. Available hot or cold. $7 ($8.5)
Tsukimi*: One poached egg. +$1
Korokke: One panko fried mashed potato. +$2
Kachin: Mochi (Japanese rice cake). +$1.5
Avocado: 1/2 avocado.+$2
Kitsune: 4 sweet tofu skins. +$3
Tempura: 3 pieces of shrimp and mixed vegetable tempura. +$5.5
Curry Udon (Soba)
Hot curry based soup with chicken and onion. Topped with green onion. $11 ($12.5)
Stir-Fried (add bonito flake if you like)
Yakisoba
Stir-fried ramen style noodles with chicken or tofu, cabbage, and onion. Topped with nori and green onion. $9
RAMEN
Add spicy mayo: $1.5
Shoyu Ramen
A soy-based soup with stir-fried chicken, onions, green beans, and mushrooms. Topped with green onion. $9.5
Tonkotsu Ramen
A pork broth soup with stir-fried pork, onions, green beans, and mushrooms. Topped with green onion. $10.5
Miso Ramen
A miso broth soup with miso beef, green onion, cabbage, and mushrooms. Topped with green onion. $10.5
Creamy Vegetable Ramen
A vegetable-based soup with fried tofu, onions, green beans, cabbage, and mushrooms. Topped with green onion. $9.5
Chashu Ramen
Topped with boiled eggs*, chashu (tender braised pork belly), cabbage, green onion, and nori. Choose your favorite flavor.
Shoyu, Tonkotsu, or Miso. $15
Ramen Salad
Cold ramen with sweet and sour sesame sauce. Topped with shrimp, egg, cucumber, crabsticks, green onion, tomato, and boiled chicken. $13.5
Yakiudon
Stir-fried udon noodles with chicken or tofu, cabbage, and onions. Topped with seaweed and green onion. $9
Add fried egg: +$1
18% gratuity included for parties of 6 and over. For parties of 8 or more, one check will be presented to the table.
*Are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.