Enjoy Authentic Japanese Noodle Dishes in Knoxville

If you’re looking for a real authentic Japanese Ramen, Udon, & Soba Noodle dishes, look no further than Anaba Japanese Cuisine! Our chef, Seisuke Fukuoka, is a 3rd generation expert in the art of Japanese cuisine bringing his authentic noodles dishes to East Tennessee. Stop in for lunch or dinner today!


Hot udon soup topped with crabsticks, wakame, green onion, and tempura flakes. $8 
Tsukimi*: One poached egg. +$1
One panko fried mashed potato. +$2
Avocado: 1/2 avocado.+$2
4 sweet tofu skins. +$3
3 pieces of shrimp and mixed vegetable tempura. +$7


Curry Udon
Hot curry based soup with chicken or tofu and onion. Topped with green onion. $11

Stir-Fried (add fried egg +$1)
Stir-fried ramen style noodles with chicken or tofu, cabbage, and onion. Topped with nori and green onion. $9.50

Stir-fried udon noodles with chicken or tofu, cabbage, onions, nori and green onion. $9.50


Add karamiso: $1.85

Shoyu Ramen
A soy-based soup with stir-fried chicken, onions, green beans, and green onion. $10

Tonkotsu Ramen
A pork broth soup with pork, onions, green beans, and green onion. $12

Miso Ramen
A miso broth soup with miso beef, green onion, cabbage, and green onion. $11

Meccha Spicy Ramen
A spicy miso broth soup with stir-fried chicken, onion, and kimchee. Topped with green onion karamiso. $15

Creamy Vegetable Ramen
A vegetable-based soup with fried tofu, onions, green beans, cabbage, and green onion. $10

Chashu Ramen
Topped with boiled eggs*, chashu (tender braised pork belly), cabbage, green onion, and nori. Choose your favorite flavor. 
Shoyu $16 / Miso $17 / Tonkotsu $18

Ramen Salad
Cold ramen with sweet and sour sesame sauce. Topped with shrimp, egg, cucumber, crabsticks, green onion, tomato, and boiled chicken. $16

18% gratuity included for parties of 6 and over. For parties of 8 or more, one check will be presented to the table.

*Are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

View full menu.